This red lentil dahl is so rich and flavorful, packed with plant protein and fiber. Enjoy this incredibly easy one-pot meal that’s ready in under 30 minutes.

prep Time: 10 Min

Olive oil Onion Garlic Fresh ginger Smoked paprika powder Ground turmeric Ground cumin Dried red lentils Canned diced tomatoes Full fat coconut milk Vegetable broth Salt Lemon juice 

cook Time: 20 Min

Ingredients

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Heat up the olive oil in a large pan. Cook the onion until tender. Then add in the garlic, grated ginger and cook until fragrant.

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Cook the onion.

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Add the smoked paprika, turmeric, cumin. Cook for about 1 minute or until fragrant.

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Add the spices.

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Add in the lentils, diced tomatoes with the juice , coconut milk, vegetable broth and salt. Bring to a boil and let simmer for 15 - 20 minutes until the lentils are soft.

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Simmer.

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Stir in the lemon juice at the end and serve over rice!

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Serve.

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Grab the full recipe from the link below.