Prep Time: 10 Min
Coconut oil Eggs Coconut sugar Honey Vanilla extract Almond flour Coconut flour Baking soda Salt Shelled pistachios Raspberries
cook Time: 18 MIN
Ingredients
In a large bowl, combine the melted coconut oil, eggs, coconut sugar, honey, and vanilla together and whisk well.
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Stir in the almond flour, coconut flour, baking soda, and salt.
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Pour the batter into the pan, then top with crushed raspberries and pistachios.
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Bake for 18 - 20 minutes or until an inserted toothpick comes out clean.
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Grab the full recipe from the link below!