Red Cabbage Coleslaw with Peanut Butter Recipe

This easy red cabbage coleslaw salad works perfectly for BBQ side dish or appetizer. Its creamy dressing is made with avocado oil mayonnaise, cashew yogurt and a touch of peanut butter!

[{"selector":"#anim-a3f2a8f5-f227-447a-8b4d-a41d9bc8723b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2837b16-0eab-4066-b883-da98d83ff965","keyframes":{"transform":["translate3d(-126.28206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 5 Min Avocado oil mayonnaise Cashew yogurt Dijon mustard Garlic powder Sugar of your choice Salt Natural peanut butter Pepper Red cabbage Sweet corn Crushed cashews Cilantro leaves cook Time: 10 min Ingredients White Scribbled Underline Get full recipe

Make the dressing.

[{"selector":"#anim-6523dd93-49bb-4069-a0ea-ba717c340511","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcb02074-a483-400e-8522-f02c98d0ff5d","keyframes":{"transform":["translate3d(0px, -432.45848%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e90eebb4-1e3e-40af-9537-2f4ddcdec9bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af97940f-5669-445b-bdbc-00aebccf6f27","keyframes":{"transform":["translate3d(0px, -1055.5559%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a small bowl, combine the mayonnaise, yogurt, garlic powder, sugar, salt, dijon mustard and peanut butter together. Mix well. View More Arrow See full recipe

Toss.

[{"selector":"#anim-7ef24cfb-b18d-43df-a79f-1ac803bfbc9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9be1634f-c455-4d4b-9e79-088813b9d9f0","keyframes":{"transform":["translate3d(0px, -413.70087%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83557d8a-6f25-4354-934b-171678ab1416","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc32334c-0641-4b1e-8a91-fdbc805205f5","keyframes":{"transform":["translate3d(0px, -1082.16339%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large bowl, place the cabbage and corn. Pour the dressing mix and toss gently. Adjust with pepper and more salt if necessary. View More Arrow See full recipe

Top & serve.

[{"selector":"#anim-63e3d6be-410e-4b04-8155-370c906f65dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-153b5608-157b-42a8-b2b2-4ee1eb4d3a90","keyframes":{"transform":["translate3d(0px, -627.20792%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d797cf5-7464-4a35-ac5e-edd2d52b4e94","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9188ef70-df4c-454c-b46a-4d1d1a2a33ed","keyframes":{"transform":["translate3d(0px, -1082.16339%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve on a plate(s) and top with crushed cashews and cilantro. View More Arrow See full recipe

Grab the full recipe from the link below! Jump to recipe