This roasted branzino is an easy, delicious seafood dish that is ready in under 30 minutes. It is oven cooked to perfection, drizzled with Japanese style ginger ponzu sauce.

Prep Time: 10 Min

Branzino - scaled and gutted Kosher salt Olive oil Ginger Lemon slices Tamari Lemon juice - fresh or bottled Honey Scallions Radish slices

cook Time: 17 Min

Ingredients

White Scribbled Underline

Pat dry the fish well. Rub in salt and olive oil on the inside and outside of the fish.

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Season the Branzino

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- with ginger and lemon slices.

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Stuff the Fish

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Oven roast (bake) at 425°F on both sides. Then broil for 2-3 minutes until the skin crisps.

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Roast & Broil

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Top with scallions and radish slices, then drizzle with ginger ponzu sauce.

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Top and Serve

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Grab the full recipe from the link below!