Prep Time: 10 Min
Branzino - scaled and gutted Kosher salt Olive oil Ginger Lemon slices Tamari Lemon juice - fresh or bottled Honey Scallions Radish slices
cook Time: 17 Min
Ingredients
Pat dry the fish well. Rub in salt and olive oil on the inside and outside of the fish.
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- with ginger and lemon slices.
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Oven roast (bake) at 425°F on both sides. Then broil for 2-3 minutes until the skin crisps.
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Top with scallions and radish slices, then drizzle with ginger ponzu sauce.
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Grab the full recipe from the link below!