Sausage sweet potato salad is made with perfectly roasted sweet potatoes, chicken sausage chunks and arugula tossed with simple balsamic dressing. It is sprinkled with dried cranberries and crunchy almond flakes. 

Prep Time: 5 Min

Sweet potato Chicken sausage Cumin Smoked paprika powder Garlic powder Baby arugula leaves Olive oil Balsamic vinegar Salt & pepper Almond slices Dried cranberries

cook Time: 10 MIN

Ingredients

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In a large bowl, place the baby arugula, olive oil, balsamic vinegar, salt and pepper. Toss well. 

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Toss the arugula.

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Heat up some cooking oil in a pan and cook the sweet potatoes for about 5 minutes until tender. Keep tossing constantly to avoid burning.

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Cook the sweet potatoes.

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Add in the sausages and spices. Cook for another minute.

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Season.

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Arrange the tossed salad on a plate, then place the cooked sweet potato and sausages on top. Sprinkle almond slices and dried cranberries. Serve warm.

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Assemble.

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Grab the full recipe  from the link below!