Prep Time: 5 Min
Sweet potato Chicken sausage Cumin Smoked paprika powder Garlic powder Baby arugula leaves Olive oil Balsamic vinegar Salt & pepper Almond slices Dried cranberries
cook Time: 10 MIN
Ingredients
In a large bowl, place the baby arugula, olive oil, balsamic vinegar, salt and pepper. Toss well.
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Heat up some cooking oil in a pan and cook the sweet potatoes for about 5 minutes until tender. Keep tossing constantly to avoid burning.
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Add in the sausages and spices. Cook for another minute.
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Arrange the tossed salad on a plate, then place the cooked sweet potato and sausages on top. Sprinkle almond slices and dried cranberries. Serve warm.
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Grab the full recipe from the link below!