Scallop Vermicelli Noodles

Scallop vermicelli noodles are tossed in spicy tangy sweet sauce, with perfectly cooked scallops and bell peppers. It is topped with crunchy fried onions, cilantro and more sauce!

[{"selector":"#anim-0bfbc34c-a61a-4bfe-9b9a-e03a2bd804e3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c766739-a0b0-4c10-bbb4-687cfbcd8195","keyframes":{"transform":["translate3d(-126.28206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 Min Fish sauce Ketchup Lemon juice Sriracha sauce Sesame oil Honey Rice vermicelli Scallops Salt Garlic Bell peppers Vegetable broth Toppings cook Time: 20 min Ingredients White Scribbled Underline Get full recipe

Prepare the sauce and noodles.

[{"selector":"#anim-02ea3eee-f79e-4093-a830-51a5359cd023","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08d0035b-df34-4377-aefb-a927907a749d","keyframes":{"transform":["translate3d(0px, -390.99493%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5a8f11e-9a8f-4851-ab55-5c474e412d8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75a1e384-8f3c-4c2d-a4e3-0c7f6559da11","keyframes":{"transform":["translate3d(0px, -579.23999%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine fish sauce, ketchup, lemon juice, Sriracha, sesame oil, honey in a cup and mix well. Soak the vermicelli in the hot water for about 2 minutes. View More Arrow See full recipe

Sear the scallops.

[{"selector":"#anim-651a0f96-6ff2-49bc-b54c-cfc59c82a1cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac9b29d1-b959-42c1-9c44-0d3fa249cee1","keyframes":{"transform":["translate3d(0px, -633.61817%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54eb6550-2641-408b-b2ce-372e8fe7cac8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e923a4b2-3fd0-46c3-bf70-3f6bd9d57fb4","keyframes":{"transform":["translate3d(0px, -1082.16339%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle salt on both sides while searing. Transfer them to a plate. View More Arrow See full recipe

Make the sauce.

[{"selector":"#anim-f8943887-8577-41f0-8783-ca241aaec10b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c63db9e-4c21-4ee8-96e2-5d4ddf01be61","keyframes":{"transform":["translate3d(0px, -411.44522%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57ca320c-d4b6-433f-a27a-e6166fe53e1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f002339a-a171-4074-bfd8-e9c63893da88","keyframes":{"transform":["translate3d(0px, -1074.26861%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the garlic, then add in the bell peppers and vegetable broth. Stir in the seasoning mix from step 1 and bring to a boil. View More Arrow See full recipe

Toss.

[{"selector":"#anim-51afceee-bcc8-4871-aa1f-10dc76a44e70","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-457ed43e-15f1-4673-a3e8-b8c55add7e98","keyframes":{"transform":["translate3d(0px, -321.50921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59bf3626-fd00-45f6-9848-1a1ff851028c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9af64a32-0cae-4d22-b36c-ce10d8f17481","keyframes":{"transform":["translate3d(0px, -1074.26861%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the vermicelli and cooked scallops into the pan. Stir fast with tongs or chopsticks. Top with cilantro, fried onion, and lime wedges (optional). View More Arrow See full recipe

Grab the full recipe from the link below! Jump to recipe