Prep time: 5 Min
Rice paper Cooked shrimp Basil leaves Tamari soy sauce Rice vinegar Sesame oil Scallion, thinly sliced Crushed red pepper
cook Time: 10 min
Ingredients
Combine tamari soy sauce, rice vinegar and sesame oil. Set aside.
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Fill a large plate with water. Soak rice paper in the water for 10 seconds and place on a damp working surface.
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At slightly lower than mid-point, place 3 basil leaves and 3 shrimps. Fold up from the bottom, from both sides, then roll up. Repeat with the rest of the ingredients.
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Bring water to a boil in a large pan. Gently slide in the dumplings and cook for one minute. Scoop out of the water one by one and arrange on a plate.
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Top with scallion, crushed pepper, and drizzle sauce over the dumplings.
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Grab the full recipe from the link below!