These rice paper dumplings have plump shrimp and fragrant basil leaves. They are wrapped in chewy rice paper, boiled to perfection, and served with tangy sesame soy sauce.

Prep time: 5 Min

Rice paper Cooked shrimp Basil leaves Tamari soy sauce Rice vinegar Sesame oil Scallion, thinly sliced Crushed red pepper

cook Time: 10 min

Ingredients

White Scribbled Underline

Combine tamari soy sauce, rice vinegar and sesame oil. Set aside.

View More

Make the sauce.

Arrow

Fill a large plate with water. Soak rice paper in the water for 10 seconds and place on a damp working surface.

View More

Soften the rice paper.

Arrow

At slightly lower than mid-point, place 3 basil leaves and  3 shrimps. Fold up from the bottom, from both sides, then roll up. Repeat with the rest of the ingredients.

View More

Roll.

Arrow

Bring water to a boil in a large pan. Gently slide in the dumplings and cook for one minute. Scoop out of the water one by one and arrange on a plate.

View More

Boil.

Arrow

Top with scallion, crushed pepper, and drizzle sauce over the dumplings.

View More

Serve.

Arrow

Grab the full recipe  from the link below!