This shrimp tartare is packed full of refreshing Asian-inspired flavors, served with a quick homemade mango puree. It is topped with crunchy fried onion and cilantro. Enjoy this perfect combination of savory and sweet!

Prep Time: 10 Min

Mango - Fresh or frozen. Lemon juice Cooked shrimp Cilantro leaves Red onion Fish sauce Olive oil Salt and pepper to taste Fried onion

cook Time: 10 min

Ingredients

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Place the mango and lemon juice in a blender and process until smooth.

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Make the mango puree.

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Chop the shrimp finely. In a medium bowl, combine the shrimp, cilantro, red onion, fish sauce, olive oil, and lemon juice together. Adjust  with salt and pepper.

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Season.

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Spread the mango puree on a plate.  Place a round mold in the middle and spoon in the shrimp mix. Pack tight, then release carefully.

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Assemble.

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Top with fried onion chips and cilantro.

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Garnish.

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Grab the full recipe  from the link below!