Prep Time: 10 Min
Mango - Fresh or frozen. Lemon juice Cooked shrimp Cilantro leaves Red onion Fish sauce Olive oil Salt and pepper to taste Fried onion
cook Time: 10 min
Ingredients
Place the mango and lemon juice in a blender and process until smooth.
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Chop the shrimp finely. In a medium bowl, combine the shrimp, cilantro, red onion, fish sauce, olive oil, and lemon juice together. Adjust with salt and pepper.
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Spread the mango puree on a plate. Place a round mold in the middle and spoon in the shrimp mix. Pack tight, then release carefully.
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Top with fried onion chips and cilantro.
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Grab the full recipe from the link below!