Soboro donburi is a Japanese style rice bowl with sweet savory ground beef and fluffy scrambled egg on top. Made with simple ingredients, it is a quick and easy meal that comes together in under 20 minutes.

Prep Time: 5 Min

Cooked rice Large eggs Sake (rice wine)  Ground beef  Tamari Sugar Salt & pepper

cook Time: 15 min

Ingredients

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Place the eggs, sake and salt in a saucepan and whisk. Cook over medium heat, whisking constantly. Turn off the heat once the egg is cooked half way, and continue to cook with the remaining heat.

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Make the egg topping.

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Place the ground beef, tamari, sugar, sake in another saucepan. Cook over medium heat until the meat is fully done. Adjust with salt and pepper.

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Make the beef topping.

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Arrange the cooked egg and beef over rice. Optional: garnish with scallions, sliced radish and sesame.

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Top & serve.

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Grab the full recipe  from the link below!