Prep time: 10 Min
Onion Garlic Ground cumin Salt Dried basil Eggs Oat flour (or ground oats) Ground beef Ground pork Canned tomato sauce Worcestershire sauce Sugar
Pressure cook Time: 12 min
Ingredients
Mix and knead all the meatball ingredients in one bowl.
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Roll the mix into golf ball sized balls.
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Combine the tomato sauce, Worcestershire sauce, and sugar together in the Instant Pot.
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Pressure cook for 7 minutes, wait for 5 minutes, then quick release the remaining pressure.
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Grab the full recipe from the link below!