These Instant Pot meatballs are extremely soft, fluffy and juicy on the inside. They are pressure cooked to perfection with flavor packed tomato sauce. Pair this dish with pasta, rice, or simply on its own!

Prep time: 10 Min

Onion Garlic Ground cumin Salt Dried basil Eggs Oat flour (or ground oats) Ground beef Ground pork Canned tomato sauce  Worcestershire sauce Sugar

Pressure cook  Time: 12 min

Ingredients

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Mix and knead all the meatball ingredients in one bowl.

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Mix.

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Roll the mix into golf ball sized balls.

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Shape.

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Combine the tomato sauce, Worcestershire sauce, and sugar together in the Instant Pot. 

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Prepare the sauce.

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Pressure cook for 7 minutes, wait for 5 minutes, then quick release the remaining pressure.

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Pressure cook.

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Grab the full recipe  from the link below!