This spiced butternut squash soup is a comforting dish with sweet corn and sliced almond topping.  Warm up with this cozy rich soup on a cold day!

Prep Time: 10 Min

Butternut squash Olive oil Vegetable broth Oat milk - or any non dairy milk Smoked paprika powder Onion powder Ground cumin Ground turmeric Salt & pepper

cook Time: 10 Min

Ingredients

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Peel, deseed and dice the butternut squash

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Prepare the squash

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- with smoked paprika, onion powder, cumin and turmeric. Cook until fragrant for about 3 minutes

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Cook the squash

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Add in the vegetable broth and simmer for 20-25 minutes until the squash cubes are fork tender. Puree the squash and broth together using a blender.

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Simmer & puree

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Add in the oat milk. Then season with salt and pepper.

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Add the milk.

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Grab the full recipe  from the link below!

Top with corn and  sliced almonds.