Prep Time: 10 Min
Butternut squash Olive oil Vegetable broth Oat milk - or any non dairy milk Smoked paprika powder Onion powder Ground cumin Ground turmeric Salt & pepper
cook Time: 10 Min
Ingredients
Peel, deseed and dice the butternut squash
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- with smoked paprika, onion powder, cumin and turmeric. Cook until fragrant for about 3 minutes
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Add in the vegetable broth and simmer for 20-25 minutes until the squash cubes are fork tender. Puree the squash and broth together using a blender.
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Add in the oat milk. Then season with salt and pepper.
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Grab the full recipe from the link below!
Top with corn and sliced almonds.