Prep Time: 10 Min
– Gochujang – Crushed red pepper – Tamari soy sauce – Sugar – Sesame oil – Rice vinegar – Water – Enoki mushrooms – Olive oil For toppings (optional) – Thinly sliced scallions – Toasted white sesame – Chili threads
cook Time: 10 min
Ingredients
Combine the gochujang, crushed red pepper, tamari soy sauce, sugar, sesame oil, rice vinegar and water together. Whisk well and set aside.
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Cut off about 1-inch off at the bottom of the enoki. Separate into small bundles - about 16 bundles in total.
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Heat up the olive oil in a pan. Sear the enoki bundles in batches until golden brown.
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Put all the enoki back into the pan. Pour the sauce over the enoki and let simmer until the sauce thickens slightly. Serve with scallions, sesame and chili threads
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Grab the full recipe from the link below!