Spicy mazesoba is a Japanese brothless noodle dish topped with sweet savory pork, chives, scallions, seaweed, bonito flakes, egg yolk and chili crisp oil. Stir everything together and dive in!

Prep Time: 10 Min

Sesame oil Garlic Water Sake (rice wine)  Oyster sauce  Sugar Tamari soy sauce Ground pork Gluten-free ramen noodles Salt + Toppings

cook Time: 10 Min

Ingredients

White Scribbled Underline

Heat up the sesame oil and cook the garlic until fragrant. Add in the ground pork, cook halfway. Add the water, sake, oyster sauce and sugar and cook until it’s no longer saucy.

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Make the pork topping

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- according to the package.  Rinse under running cold water, then add sesame oil and salt. Toss gently.

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Cook the noodles 

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Top the noodles with the meat topping, Chinese chives, scallions, bonito flakes and nori. Place the egg yolks in the middle, and drizzle with chili crisp oil.

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Assemble

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Grab the full recipe  from the link below!

Stir everything well  and dive in!