Prep Time: 10 Min
Sesame oil Garlic Water Sake (rice wine) Oyster sauce Sugar Tamari soy sauce Ground pork Gluten-free ramen noodles Salt + Toppings
cook Time: 10 Min
Ingredients
Heat up the sesame oil and cook the garlic until fragrant. Add in the ground pork, cook halfway. Add the water, sake, oyster sauce and sugar and cook until it’s no longer saucy.
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- according to the package. Rinse under running cold water, then add sesame oil and salt. Toss gently.
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Top the noodles with the meat topping, Chinese chives, scallions, bonito flakes and nori. Place the egg yolks in the middle, and drizzle with chili crisp oil.
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Grab the full recipe from the link below!
Stir everything well and dive in!