Prep Time: 10 Min
Cooked Japanese rice Sushi vinegar Cooked shrimp Avocado oil mayonnaise Sriracha sauce Avocado Yellow bell pepper Nori seaweed
cook Time: 10 Min
Ingredients
Pour the sushi vinegar over cooked rice and mix well.
View More
Chop the shrimp with a knife and transfer to a bowl. Season with mayonnaise and Sriracha sauce.
View More
Place a sheet of nori seaweed over a bamboo mat. Spread half of sushi rice over nori, leaving an inch of space on the edge further away from you.
View More
Spread half of the shrimp in the middle of the rice, horizontally. Then top with a few slices of avocado and strips of bell pepper.
View More
Lift up the bottom edge of the bamboo mat all the way to the top side to roll up. Give a little squeeze with hands to make sure everything is packed in tightly.
View More
Grab the full recipe from the link below!
Serve with tamari soy sauce and wasabi.