These spicy shrimp rolls are quick and easy to make while being restaurant quality! There is creamy shrimp filling with a nice kick, crunchy bell peppers and avocado slices wrapped in nori seaweed with seasoned sushi rice.

Prep Time: 10 Min

Cooked Japanese rice Sushi vinegar Cooked shrimp Avocado oil mayonnaise Sriracha sauce Avocado Yellow bell pepper  Nori seaweed

cook Time: 10 Min

Ingredients

White Scribbled Underline

Pour the sushi vinegar over cooked rice and mix well.

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Make the sushi rice.

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Chop the shrimp with a knife and transfer to a bowl. Season with mayonnaise and Sriracha sauce.

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Make the shrimp filling.

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Place a sheet of nori seaweed over a bamboo mat. Spread half of sushi rice over nori, leaving an inch of space on the edge further away from you.

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Spread rice over nori.

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Spread half of the shrimp in the middle of the rice, horizontally. Then top with a few slices of avocado and strips of bell pepper.

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Arrange fillings.

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Lift up the bottom edge of the bamboo mat all the way to the top side to roll up. Give a little squeeze with hands to make sure everything is packed in tightly.

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Roll & wrap tightly.

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Grab the full recipe  from the link below!

Serve with tamari soy sauce and wasabi.