This spicy Sriracha tofu bowl has firm tofu cubes tossed in delicious spicy sauce, served with edamame, rice and salad leaves. Enjoy this plant protein packed meal on any occasion!

Prep Time: 5 Min

Tamari Sesame oil Sriracha sauce Extra firm tofu Salt Potato starch Olive oil Mixed greens Cooked rice Shelled edamame

cook Time: 15 min

Ingredients

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Combine the tamari, sesame oil and Sriracha together in a small cup. Set aside.

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Make the sauce mix.

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Cut the tofu into an inch size cubes and pat dry well with paper towels. Sprinkle the salt and potato starch evenly on tofu.

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Prepare the tofu.

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Heat up the olive oil in a pan. Cook the tofu, tossing gently with a turner.

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Brown the tofu.

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Once the tofu starts to brown, add in the seasoning mix and toss gently.

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Season.

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Arrange the salad leaves and rice in bowls. Top with cooked tofu and edamame. Sprinkle sesame and drizzle more Sriracha sauce if you like.

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Top & serve.

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Grab the full recipe  from the link below!