Prep Time: 5 Min
Tamari Sesame oil Sriracha sauce Extra firm tofu Salt Potato starch Olive oil Mixed greens Cooked rice Shelled edamame
cook Time: 15 min
Ingredients
Combine the tamari, sesame oil and Sriracha together in a small cup. Set aside.
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Cut the tofu into an inch size cubes and pat dry well with paper towels. Sprinkle the salt and potato starch evenly on tofu.
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Heat up the olive oil in a pan. Cook the tofu, tossing gently with a turner.
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Once the tofu starts to brown, add in the seasoning mix and toss gently.
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Arrange the salad leaves and rice in bowls. Top with cooked tofu and edamame. Sprinkle sesame and drizzle more Sriracha sauce if you like.
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Grab the full recipe from the link below!