Prep Time: 10 Min
Gluten-free pasta Unsweetened cashew yogurt Avocado oil mayonnaise Sriracha sauce Rice vinegar Honey Tamari soy sauce Salt and pepper Red onion Red bell pepper Carrot Canned tuna + Toppings
cook Time: 10 MIN
Ingredients
Then rinse under cold water to avoid cooking further.
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Combine the yogurt, mayonnaise, Sriracha, rice vinegar, honey, tamari, salt & pepper together and mix well.
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In a large bowl, place the cooked pasta, red onion, bell pepper and carrot. Pour the dressing over and toss well.
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Toss gently again. Top with scallions and white toasted sesame.
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Grab the full recipe from the link below!