This spicy tuna pasta salad is a quick and easy cold pasta that is perfect for weekday meals and gatherings. It is packed full of flavor with red onion, peppers, carrot, and tuna chunks, tossed in Asian inspired creamy dressing.

Prep Time: 10 Min

Gluten-free pasta Unsweetened cashew yogurt Avocado oil mayonnaise Sriracha sauce Rice vinegar Honey Tamari soy sauce Salt and pepper Red onion Red bell pepper Carrot Canned tuna + Toppings

cook Time: 10 MIN

Ingredients

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Then rinse under cold water to avoid cooking further.

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Cook the pasta.

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Combine the yogurt, mayonnaise, Sriracha, rice vinegar, honey, tamari, salt & pepper together and mix well.

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Make the dressing.

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In a large bowl, place the cooked pasta, red onion, bell pepper and carrot. Pour the dressing over and toss well.

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Toss.

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Toss gently again. Top with scallions and white toasted sesame.

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Add in the tuna.

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Grab the full recipe  from the link below!