Stir fried beef vermicelli is a quick, comforting dish that is ready in under 30 minutes. It is loaded with Asian flavors from oyster sauce, sesame oil and garlic. Enjoy this delicious gluten & dairy free recipe that works for any occasion!

Prep Time: 20 Min

Dry mung bean vermicelli Oyster sauce (gluten free)   Rice vinegar Tamari Sesame oil Sake Honey Garlic Ground beef Carrot Green cabbage Bell pepper

cook Time: 10 MIN

Ingredients

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Fill a large bowl with boiled or very hot water. Let the vermicelli soak for about 10 minutes or until slightly undercooked. Drain well.

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Prepare the noodles.

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In a small bowl, combine the oyster sauce, rice vinegar, tamari, sesame oil, sake and honey together and mix well. Set aside.

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Make the seasoning mix.

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Cook the garlic and  ground beef together, followed by the carrots, cabbage and bell pepper.

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Cook the beef & vegetables.

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Add the vermicelli and seasoning mix into the pan. Cook until the seasoning is well distributed, stirring with chopsticks.

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Add the noodles and seasoning.

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Grab the full recipe  from the link below!