Strawberry Snacking Cake Recipe

This strawberry snacking cake is simple yet delicious, served with fresh strawberry topping, lightly whipped coconut cream and crushed pistachios. The batter comes together easily in one bowl and the cake is perfectly moist!

[{"selector":"#anim-9d176989-915d-4f7a-873c-176780cccd17","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f948845-1d19-4286-99a0-0da4abb86d26","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake Time: 30 Min Large eggs Coconut sugar Avocado oil Oat milk Lemon juice Almond flour Gluten-free all purpose flour Baking powder Salt Strawberries Honey Coconut cream - chilled overnight Vanilla extract total Time: 1hr 40 Min Ingredients White Scribbled Underline Get full recipe

Combine the wet ingredients.

[{"selector":"#anim-4e398b31-dc8c-4d85-bb89-7f90ce347758","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63a8a3c3-1ad7-4468-9928-d8eeb39d08ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a092e0d4-bd8b-4fba-a66f-49a7a41ef075","keyframes":{"transform":["translate3d(0px, -805.62973%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b755fde-2bd8-4bad-9ddc-45d1f2d384dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4f03a80-1eb4-4fa5-af0b-7f92d29b2993","keyframes":{"transform":["translate3d(0px, -687.1347%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For the cake, combine the eggs, sugar, oil, and milk together in a bowl. View More Arrow See full recipe

Add the dry ingredients.

[{"selector":"#anim-f9d76fbb-c6b0-4408-8b1f-0f7cff48e3f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de8ee5d0-6c7f-4ac2-9ec3-75cefa879410","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84077005-0e21-437a-84ea-09d6ffae2607","keyframes":{"transform":["translate3d(0px, -587.94562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-132664f5-fe13-43b6-8a7c-a94837732cac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d895082-968e-4ec6-9c7a-caf5f7a15731","keyframes":{"transform":["translate3d(0px, -692.19224%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in the almond flour, all purpose flour, baking powder, salt and stir well. Mix in the vanilla. View More Arrow See full recipe

Bake.

[{"selector":"#anim-7f0dce5b-6713-4944-827d-735e7c54049d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa3933c3-a529-4172-a129-e9dadf5a5dac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7588f9df-80e6-424b-b12d-58fd647fde29","keyframes":{"transform":["translate3d(0px, -695.1567%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6362b5dd-51e8-49dc-b110-dc2af7611388","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f6ee074-c1bd-4d33-bafa-8bb13fda531f","keyframes":{"transform":["translate3d(0px, -1219.00544%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake in an 8 inch pan for 30-35 minutes at 350°F / 177°C. Cool completely. View More Arrow See full recipe

Make the strawberry topping.

[{"selector":"#anim-2f06edbb-ffb6-4a56-8478-b7c93f39f599","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38a3adb7-363f-4eb3-9ec4-d61c0aa65759","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4c7a4e2-e7e0-4763-8bf9-228dd63a5b6d","keyframes":{"transform":["translate3d(0px, -410.07593%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e552089f-74b3-47d0-b7cd-6027bd7a281d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdb1d4ee-f680-48c2-8086-ea96dd9db96b","keyframes":{"transform":["translate3d(0px, -674.62467%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place half of the strawberry slices and honey in a bowl. Mash well, then stir in the rest of the strawberries and toss gently. View More Arrow See full recipe

Make the cream topping.

[{"selector":"#anim-a3608b23-053c-4f47-811d-4873eece39e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6843836e-ea32-4669-8f0e-610bff7a65ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe1f5836-4b6a-40c3-b600-45421f45d896","keyframes":{"transform":["translate3d(0px, -410.07593%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b24c0173-931a-456a-ac5a-12a7801d4cad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a8d8cae-fc12-4a6e-9fe7-0fbda6aaf819","keyframes":{"transform":["translate3d(0px, -674.62467%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scoop out the solid part of coconut cream and whip vigorously until it reaches desired consistency. Mix in the honey and vanilla. View More Arrow See full recipe

Serve.

[{"selector":"#anim-a508d640-6392-4783-bbe4-6af9445cc8df","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f88872f-6698-4191-abc0-91a657fc66c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e4ce2b0-6a21-47ca-bb0f-705340fcda78","keyframes":{"transform":["translate3d(0px, -455.05422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5f716be-ae72-41f8-ab04-5093e41a78c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce06c516-8e89-40f3-b368-d88dc3b75ad7","keyframes":{"transform":["translate3d(0px, -1219.00544%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Split the cake into nine pieces. Top each with coconut whipped cream, strawberry topping, and crushed pistachios. View More Arrow See full recipe