Prep Time: 10 Min
Kabocha pumpkin Fresh ginger slices Water Oat milk Honey Glutinous rice flour Crushed walnut
cook Time: 30 Min
Ingredients
Cook the ginger and kabocha together until fork tender.
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Puree the cooked kabocha, ginger, oat milk, and honey together using a blender.
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Mix water and glutinous rice flour. Then roll into to 1-inch mochi balls.
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Cook the mochi balls in boiling water (it takes only 2 minutes!)
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Grab the full recipe from the link below!
Serve the soup and mochi togetehr with walnut topping.