Prep Time: 5 Min
Sugar Tamari Sake (rice wine) Tapioca starch Avocado oil Garlic Atlantic salmon Canned sweet corn Cooked Japanese rice
cook Time: 15 min
Ingredients
In a small cup, combine the sugar, tamari, sake, and starch together. Mix well.
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In a large pan, heat up the avocado oil and cook the garlic until fragrant.
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Add in cubed salmon and cook fully. Then add the corn and sauce mix. Cook until the sauce thickens.
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Arrange over rice. Top with scallions if desired.
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Grab the full recipe from the link below!