This quick & easy bowl has salmon cubes and sweet corn cooked in scrumptious garlic teriyaki sauce. The slightly thickened sauce is packed full of flavor, and goes so well with rice.

Prep Time: 5 Min

Sugar Tamari Sake (rice wine) Tapioca starch Avocado oil Garlic Atlantic salmon Canned sweet corn Cooked Japanese rice

cook Time: 15 min

Ingredients

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In a small cup, combine the sugar, tamari, sake, and starch together. Mix well.

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Make the sauce mix.

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In a large pan, heat up the avocado oil and cook the garlic until fragrant.

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Cook the garlic.

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Add in cubed salmon and cook fully. Then add the corn and sauce mix. Cook until the sauce thickens.

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Cook the salmon.

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Arrange over rice. Top with scallions if desired.

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Serve.

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Grab the full recipe  from the link below!