This Thai-inspired grapefruit salad is light, refreshing, and so tasty with tangy sweet vinaigrette! It comes together in under 15 minutes with readily available ingredients.

Prep Time: 5 Min

Lime juice Fish sauce Coconut sugar Crushed red chili pepper Olive oil Salt Large shrimp Pink grapefruits Red onion Chopped cilantro Cashews Fried onion

Cook Time: 10 Min

Ingredients

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Combine the lime juice, fish sauce, coconut sugar, crushed pepper, olive oil and salt together.

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Make the Dressing

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Bring some water to a boil in a saucepan and boil the shrimp for 2-3 minutes. Drain completely.

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Cook the Shrimp

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Place the shrimp, grapefruit, and red onion in a bowl. Drizzle the dressing and toss. Serve with toppings!

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Toss and Serve!

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Grab the full recipe from the link below.