Prep Time: 5 Min
Lime juice Fish sauce Coconut sugar Crushed red chili pepper Olive oil Salt Large shrimp Pink grapefruits Red onion Chopped cilantro Cashews Fried onion
Cook Time: 10 Min
Ingredients
Combine the lime juice, fish sauce, coconut sugar, crushed pepper, olive oil and salt together.
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Bring some water to a boil in a saucepan and boil the shrimp for 2-3 minutes. Drain completely.
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Place the shrimp, grapefruit, and red onion in a bowl. Drizzle the dressing and toss. Serve with toppings!
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