Tofu Steak with Garlic Soy Bell Peppers Recipe

This tofu steak is pan-fried to perfection with garlic soy seasoned bell peppers on the side. It is a quick and easy, light yet satisfying dish that goes well with rice, noodles or even a bed of mixed leaves.

[{"selector":"#anim-d753ff04-5e5f-45e4-af25-a3f733b001ea","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b4cc816-4c26-48d0-ba5f-bf58985dd2a5","keyframes":{"transform":["translate3d(-126.28206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 Min Firm tofu Cornstarch Salt Ground pepper Olive oil Tamari soy sauce Garlic cloves Orange bell pepper Yellow bell pepper Tamari soy sauce Lemon juice cook Time: 10 Min Ingredients White Scribbled Underline Get full recipe

Prepare the tofu

[{"selector":"#anim-5d240dcb-2ac8-4e5d-8722-20bdf4b62720","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3b34cb2-1f2d-4af7-8a5d-352c4e433118","keyframes":{"transform":["translate3d(0px, -364.85115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fd586cc-81a6-458f-843d-8e94952e2e1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae551030-73b3-41b4-bcbf-b502136cd5e1","keyframes":{"transform":["translate3d(0px, -1021.08251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut the tofu into thin blocks or strips . Pat down well with paper towels to get rid of excess moisture. View More Arrow See full recipe

Coat the tofu

[{"selector":"#anim-a97d5840-1721-49c9-877f-8460916b98bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d52ec260-175c-4d98-910e-f2a25efbe8aa","keyframes":{"transform":["translate3d(0px, -651.56695%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f54e1ea4-84a7-4a6e-8e07-ded6e7d80588","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fbe7b78-14a5-4eb1-8c29-71f7e413353f","keyframes":{"transform":["translate3d(0px, -1108.26203%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - with cornstarch. Sprinkle salt and pepper on both sides. View More Arrow See full recipe

Cook the tofu blocks

[{"selector":"#anim-700ca60d-f641-44b8-adfd-3eb58b3abf98","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4241391-e8b0-49bb-bcf7-bc46e934dc2f","keyframes":{"transform":["translate3d(0px, -414.45274%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90c422b0-c490-43a3-b4fd-fecc950fb9af","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d1afa3e-2f3b-4104-bbd1-8180775a6dff","keyframes":{"transform":["translate3d(0px, -1074.92869%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - on both sides until golden brown. Drizzle with tamari soy sauce at the end. Transfer to a plate. View More Arrow See full recipe

Cook the garlic and peppers.

[{"selector":"#anim-6ee3a521-370f-4c4b-b402-6a10f04eaa25","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfa1114b-ea04-4c3b-b8e0-38fff7bc0736","keyframes":{"transform":["translate3d(0px, -537.00217%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fae35cc6-4178-4440-9400-e89dd86b316a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a912018-d564-4757-b79f-13490ad8c9ad","keyframes":{"transform":["translate3d(0px, -620.85225%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season with tamari and lemon juice. Cool until the peppers are tender. Serve next to the cooked tofu. View More Arrow See full recipe

Grab the full recipe from the link below! Jump to recipe