Tuna fried rice is a quick and easy dish that works perfect for busy weekday meals. It is stir fried with garlic, peppers, corn, and seasoned simply with tamari soy sauce and sesame oil. Squeeze some lime and dive in!

Prep Time: 5 Min

Sesame oil Garlic Red bell pepper Canned corn kernels Cooked rice Canned tuna Tamari soy sauce Salt and pepper Thinly sliced scallions Lime wedges

cook Time: 10 min

Ingredients

White Scribbled Underline

Heat up the sesame oil in a pan. Cook the garlic until fragrant.

View More

Cook the garlic.

Arrow

Add in the red bell pepper and corn. Cook until the moisture evaporates, for about 2 minutes.

View More

Cook the bell pepper.

Arrow

Add in the cooked rice, tuna, and tamari soy sauce. Stir fry until well combined.

View More

Stir fry.

Arrow

Adjust the flavor with salt and pepper. Optional: sprinkle scallions and serve with lime wedges.

View More

Serve.

Arrow

Grab the full recipe  from the link below!