Prep Time: 5 Min
Sesame oil Garlic Red bell pepper Canned corn kernels Cooked rice Canned tuna Tamari soy sauce Salt and pepper Thinly sliced scallions Lime wedges
cook Time: 10 min
Ingredients
Heat up the sesame oil in a pan. Cook the garlic until fragrant.
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Add in the red bell pepper and corn. Cook until the moisture evaporates, for about 2 minutes.
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Add in the cooked rice, tuna, and tamari soy sauce. Stir fry until well combined.
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Adjust the flavor with salt and pepper. Optional: sprinkle scallions and serve with lime wedges.
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