Tuna kimchi fried rice is a quick and easy dish that is ready in 15 minutes. It is savory, subtly spicy and packed full of umami flavor. Top with a perfectly cooked sunny side egg and dive in!

Prep Time: 5 Min

Sesame oil Kimchi Canned tuna Tamari soy sauce Gochujang Cooked rice Toppings - sunny side eggs, sesame, nori, scallions

cook Time: 10 MIN

Ingredients

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Heat up the sesame oil in a pan. Add in the kimchi and tuna. Cook for 1 minute or until the moisture evaporates.

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Cook the kimchi and tuna.

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Add in soy sauce and gochujang. Stir until everything is well combined.

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Season.

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Add in the cooked rice and more sesame oil. Stir using a spatula or a turner.

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Mix in the rice.

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Serve the fried rice on individual plates and top each with a sunny side egg, scallions, nori and sesame.

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Top and serve.

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Grab the full recipe  from the link below!