Prep Time: 5 Min
Sesame oil Kimchi Canned tuna Tamari soy sauce Gochujang Cooked rice Toppings - sunny side eggs, sesame, nori, scallions
cook Time: 10 MIN
Ingredients
Heat up the sesame oil in a pan. Add in the kimchi and tuna. Cook for 1 minute or until the moisture evaporates.
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Add in soy sauce and gochujang. Stir until everything is well combined.
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Add in the cooked rice and more sesame oil. Stir using a spatula or a turner.
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Serve the fried rice on individual plates and top each with a sunny side egg, scallions, nori and sesame.
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