Turmeric ginger carrot soup is truly nourishing, made with energy boosting ingredients. It is extremely rich and aromatic with a hint of spiciness. Top with crushed cashews for an extra crunch!

Prep Time: 5 Min

Carrots Onion Fresh ginger slices Ground turmeric Salt Soy milk Crushed cashew nuts Cilantro leaves

cook Time: 25 min

Ingredients

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Place the carrots, onion, ginger, vegetable broth and turmeric in a saucepan, simmer with a lid on for 20 minutes or until the vegetables are tender..

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Simmer.

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Using a hand blender (or a blender), make everything into a smooth puree.

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Puree.

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Add in the salt and milk. Adjust the amount of milk for your desired consistency. Top with cashews and cilantro upon serving.

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Add milk.

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Grab the full recipe  from the link below!