Prep Time: 5 Min
Carrots Onion Fresh ginger slices Ground turmeric Salt Soy milk Crushed cashew nuts Cilantro leaves
cook Time: 25 min
Ingredients
Place the carrots, onion, ginger, vegetable broth and turmeric in a saucepan, simmer with a lid on for 20 minutes or until the vegetables are tender..
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Using a hand blender (or a blender), make everything into a smooth puree.
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Add in the salt and milk. Adjust the amount of milk for your desired consistency. Top with cashews and cilantro upon serving.
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Grab the full recipe from the link below!