This vegan chocolate pudding is rich and silky smooth, with a hint of peanut butter. It is incredibly easy to make in one saucepan, just mixing the homemade pudding mix with oat milk!

Prep Time: 5 Min

Coconut sugar Unsweetened cocoa powder Cornstarch - or tapioca starch Salt Oat milk Unsweetened peanut butter Vanilla extract Toppings

cook Time: 10 min

Ingredients

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Place the sugar, cocoa powder, starch and salt in a saucepan and mix well.

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Make the pudding mix.

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Stir in the milk. Bring the mixture to a boil, stirring constantly. Cook until the mix thickens enough to coat the back of a spoon. Mix in the peanut butter and vanilla extract.

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Thicken.

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Split into cups and chill for 1hr+.  Optional: top with vegan whipped cream and pecan nuts upon serving.

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Chill.

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Grab the full recipe  from the link below!