These yaki onigiri are crispy on the outside and fluffy on the inside, topped with umami-rich miso scallion paste. They are simple, easy to make, yet very satisfying. Enjoy as a meal or even as a healthy snack!

Prep Time: 5 Min

Sesame oil Scallions Miso paste Mirin Japanese cooked rice Nori seaweed Salt

cook Time: 15 min

Ingredients

White Scribbled Underline

Heat up the sesame oil in a pan. Cook the scallion until tender. Season with miso and mirin. Cook for another minute. Set aside.

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Cook the scallion.

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Split the rice into four portions and make rice balls. Cling wrap each portion and shape into a triangle (or flat round shape).

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Shape the onigiri.

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Heat up a pan and lightly grease or spray with oil. Sear the rice balls on both sides until crispy and golden brown.

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Sear the onigiri.

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Place the rice balls on seaweed squares, and top with miso scallion paste. Sprinkle with some salt.

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Assemble.

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Grab the full recipe  from the link below!