Prep Time: 10 Min
Gluten-free short pasta Olive oil Garlic Onion Bacon Canned tomato sauce Fresh rosemary Salt and pepper Dairy-free sour cream or cashew yogurt
cook Time: 10 min
Ingredients
Boil the pasta according to the package. Drain and set aside.
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Heat up the olive oil in a pan and cook the garlic and onion until tender. Add in the bacon, tomato sauce and rosemary. Simmer over low heat for 3 minutes.
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Take the rosemary out of the sauce. Add in the cooked pasta and toss. Adjust the with salt and pepper.
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Garnish with rosemary, dairy-free sour cream or cashew yogurt, and drizzle some olive oil
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Grab the full recipe from the link below!