This bacon tomato pasta is super quick and easy to put together, yet packed full of flavors, and absolutely tasty. The bacon brings out a wonderful umami rich flavor, allowing to keep other seasonings to minimum. 

Prep Time: 10 Min

Gluten-free short pasta Olive oil Garlic Onion Bacon Canned tomato sauce Fresh rosemary Salt and pepper Dairy-free sour cream or cashew yogurt

cook Time: 10 min

Ingredients

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Boil the pasta according to the package. Drain and set aside.

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Cook the pasta.

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Heat up the olive oil in a pan and cook the garlic and onion until tender. Add in the bacon, tomato sauce and rosemary. Simmer over low heat for 3 minutes.

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Make the sauce.

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Take the rosemary out of the sauce. Add in the cooked pasta and toss. Adjust the with salt and pepper.

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Toss.

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Garnish with rosemary, dairy-free sour cream or cashew yogurt, and drizzle some olive oil

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Serve.

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Grab the full recipe  from the link below!