Prep Time: 1 Min
Chili crisp oil Sesame oil Large eggs Salt Optional base - Rice or toast Toasted sesame Chopped scallions
cook Time: 3 Min
Ingredients
- and sesame oil together in a pan.
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- and cook for a minute or two until the whites are set but the yolks are still undercooked.
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Spoon and pour some of the chili oil over the eggs while cooking.
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Serve the eggs over rice or toast. Sprinkle some salt if desired. Top with scallions and sesame.
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Grab the full recipe from the link below!