These chili oil eggs are crispy on the edges with soft and gooey egg yolks in the middle. Spicy, fragrant, and so addictive! Enjoy on its own, or over a warm bowl of rice or toast!

Prep Time: 1 Min

Chili crisp oil Sesame oil Large eggs Salt Optional base - Rice or toast Toasted sesame Chopped scallions

cook Time: 3 Min

Ingredients

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- and sesame oil together in a pan.

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Heat up the chili oil

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- and cook for a minute or two until the whites are set but the yolks are still undercooked. 

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Drop in the eggs

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Spoon and pour some of the chili oil over the eggs while cooking.

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Pour the oil over the eggs.

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Serve the eggs over rice or toast. Sprinkle some salt if desired. Top with scallions and sesame.

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Serve

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Grab the full recipe  from the link below!