This Earl Grey banana bread is extremely moist, fluffy and fragrant. It is a perfect option for an afternoon snack or breakfast! This recipe is free of gluten, dairy and refined sugar.

prep Time: 15 Min

Earl Grey tea bags Boiled water Medium ripe bananas Large eggs Coconut sugar Avocado oil Vanilla extract Almond flour Gluten-free all purpose flour Baking soda Salt

bake Time: 45 Min

Ingredients

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Combine the tea leaves and boiled water. Let steep for at least 5 minutes.

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Steep the tea.

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Place the bananas, eggs, coconut sugar in a large bowl and whisk. Then add in the oil, vanilla, tea leaves and water.

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Combine the wet ingredients.

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Stir in the almond flour, all-purpose flour, baking soda and salt. Mix well.

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Add in the dry ingredients.

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Pour the batter into the prepared pan. Bake for 45 - 50 minutes or until an inserted toothpick comes out clean.

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Bake.

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Grab the full recipe from the link below.