prep Time: 15 Min
Earl Grey tea bags Boiled water Medium ripe bananas Large eggs Coconut sugar Avocado oil Vanilla extract Almond flour Gluten-free all purpose flour Baking soda Salt
bake Time: 45 Min
Ingredients
Combine the tea leaves and boiled water. Let steep for at least 5 minutes.
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Place the bananas, eggs, coconut sugar in a large bowl and whisk. Then add in the oil, vanilla, tea leaves and water.
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Stir in the almond flour, all-purpose flour, baking soda and salt. Mix well.
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Pour the batter into the prepared pan. Bake for 45 - 50 minutes or until an inserted toothpick comes out clean.
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