These delicious dan dan noodles are served in umami rich creamy soup with numbing spicy ground meat on top. The tingling sensation from the Sichuan pepper will surely boost your appetite!

prep Time: 10 Min

Gochujang Miso Tamari Sesame oil Garlic Ground pork Ground Sichuan pepper Tahini sauce - or peanut butter Chili oil Chicken broth Soy milk Ramen noodles of your choice

cook Time: 10 Min

Ingredients

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Cook the garlic, then add in the ground pork. Season with gochujang, miso, tamari, and ground Sichuan pepper.

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Make the meat topping.

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Bring the chicken broth and soy milk to a boil in a saucepan. Add in the tahini and chili oil, then adjust the flavor with tamari.

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Make the broth.

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Drain well and split into two bowls.

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Cook the noodles.

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Pour the broth over noodles. Top with cooked pork, more Sichuan pepper, chopped scallion and sesame.

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Serve.

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Grab the full recipe from the link below.