prep Time: 10 Min
Gochujang Miso Tamari Sesame oil Garlic Ground pork Ground Sichuan pepper Tahini sauce - or peanut butter Chili oil Chicken broth Soy milk Ramen noodles of your choice
cook Time: 10 Min
Ingredients
Cook the garlic, then add in the ground pork. Season with gochujang, miso, tamari, and ground Sichuan pepper.
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Bring the chicken broth and soy milk to a boil in a saucepan. Add in the tahini and chili oil, then adjust the flavor with tamari.
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Drain well and split into two bowls.
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Pour the broth over noodles. Top with cooked pork, more Sichuan pepper, chopped scallion and sesame.
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