Prep Time: 10 Min
For sauce: Unsweetened peanut butter Coconut sugar Rice vinegar Fish sauce Lemon juice For noodles: Flat rice noodles Olive oil Garlic Large shrimp Salt Red bell pepper Scallions Bean sprouts
cook Time: 10 min
Ingredients
Combine all ingredients for the sauce together and mix well. Set aside.
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Boil the rice noodles 1 minute less than as directed on the package. Rinse under running water and drain completely. Drizzle olive oil over the noodles and toss.
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Heat up some oil in a pan and cook the garlic until fragrant. Add the shrimp with salt, then add in the bell pepper, scallions, and bean sprouts. Cook for 1 minute over high heat.
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Add in the cooked noodles and the sauce mix. Toss well. Serve with toppings such as crushed cashews, cilantro, and lime slices.
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