This shrimp pad thai is packed full of vegetables and protein, making it a satisfying meal. The flavor is so complex yet comforting with the combination of nuttiness, tanginess, savory umami, and sweetness!

Prep Time: 10 Min

For sauce: Unsweetened peanut butter Coconut sugar Rice vinegar Fish sauce Lemon juice For noodles: Flat rice noodles Olive oil Garlic Large shrimp Salt Red bell pepper Scallions Bean sprouts

cook Time: 10 min

Ingredients

White Scribbled Underline

Combine all ingredients for the sauce together and mix well. Set aside.

View More

Make the sauce.

Arrow

Boil the rice noodles 1 minute less than as directed on the package. Rinse under running water and drain completely. Drizzle olive oil over the noodles and toss.

View More

Cook the noodles.

Arrow

Heat up some oil in a pan and cook the garlic until fragrant. Add the shrimp with salt, then add in the bell pepper, scallions, and bean sprouts. Cook for 1 minute over high heat.

View More

Stir fry.

Arrow

Add in the cooked noodles and the sauce mix. Toss well. Serve with toppings such as crushed cashews, cilantro, and lime slices.

View More

Toss.

Arrow

Grab the full recipe  from the link below!