Prep Time: 10 Min
Garlic Onion Ground beef Bell pepper Canned diced tomato Canned black beans Celery Smoked paprika powder Ground cumin Salt Dried basil, or oregano Vegetable broth Toppings of your choice
cook Time: 30 min
Ingredients
Using sauté mode on the instant pot, heat up the olive oil. Cook the garlic and onion until fragrant. Then add in the beef and cook fully.
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Add the rest of the ingredients into the pot. Pressure cook on high for 20 minutes. Let the pressure come down naturally, or quick release after 10 minutes.
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Garnish with your favorite toppings such as corn, dairy free sour cream, cilantro and avocado cubes.
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Grab the full recipe from the link below!