Japanese coffee milk pudding is an easy no-bake dessert that’s made with oat milk, sugar, coffee and gelatin. Its light yet silky creamy texture is just so irresistible… This recipe is free of gluten, dairy and refined sugar.

Prep Time: 10 Min

Unflavored gelatin powder Oat milk Coconut sugar or any sugar Instant coffee granules Non-dairy whipped cream Cocoa powder *Cooking time excludes chilling time.

cook Time: 10 Min

Ingredients

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Combine the gelatin powder and ¼ cup oat milk and let sit for 5 minutes. 

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Prepare the gelatin.

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While letting the gelatin sit, warm up the oat milk, sugar, and coffee granules together in a pan. 

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Make the coffee milk base.

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Microwave the gelatin+milk mix until the gelatin has completely dissolved. Or melt in a double boiler. Stir the gelatin mix into the coffee milk base.

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Melt the gelatin.

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Pour the mix into cups and refrigerate for 4hrs+.  Optional: top with whipped cream and cocoa powder.

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Chill.

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Grab the full recipe  from the link below!