These Japanese sweet potato fries are crispy on the outside and fluffy soft on the inside. They are oven roasted to perfection, with just 4 simple ingredients. Enjoy this naturally sweet and healthier fries as a side or snack!

Prep Time: 10 Min

Japanese sweet potatoes Cornstarch Avocado oil Salt

cook Time: 25 Min

Ingredients

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Preheat the oven to 425°F/ 218°C.  Wash and peel the sweet potatoes partially or entirely, depending on your preference.

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Prepare the sweet potatoes.

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Thinner the quicker they will cook. Make sure they are evenly cut for even cooking.

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Cut them into sticks.

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Place the potatoes in a large bowl and sprinkle cornstarch. Toss to coat. Then do the same with avocado oil. 

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Coat the fries.

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Place the potatoes on a baking sheet in one layer. Bake for about 25 minutes until crispy and golden.

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Oven bake.

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Grab the full recipe  from the link below!

Serve with dips and toppings of your choice.