Prep Time: 10 Min
Japanese sweet potatoes Cornstarch Avocado oil Salt
cook Time: 25 Min
Ingredients
Preheat the oven to 425°F/ 218°C. Wash and peel the sweet potatoes partially or entirely, depending on your preference.
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Thinner the quicker they will cook. Make sure they are evenly cut for even cooking.
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Place the potatoes in a large bowl and sprinkle cornstarch. Toss to coat. Then do the same with avocado oil.
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Place the potatoes on a baking sheet in one layer. Bake for about 25 minutes until crispy and golden.
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Grab the full recipe from the link below!
Serve with dips and toppings of your choice.