prep Time: 10 Min
Vegan butter Organic cane sugar Dark brown sugar Egg Matcha powder Almond flour Baking soda Salted macadamia nuts
bake Time: 12 Min
Ingredients
In a large bowl, combine the butter, organic cane sugar and brown sugar together and whisk well.
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Add in the egg and matcha, Mix well. Then mix in the almond flour and baking soda.
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Split the dough into 12 balls and place them on the baking pans. Flatten the top and arrange macadamia nuts on top.
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Bake. The cookies come out soft but they will firm up once cooled.
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