These matcha macadamia cookies are soft and chewy in the center. Baked with just almond flour, they are perfectly gluten-free, and there is no dough chilling required!

prep Time: 10 Min

Vegan butter Organic cane sugar Dark brown sugar Egg Matcha powder Almond flour Baking soda Salted macadamia nuts

bake Time: 12 Min

Ingredients

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In a large bowl, combine the butter, organic cane sugar and brown sugar together and whisk well.

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Mix butter and sugar.

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Add in the egg and matcha, Mix well. Then mix in the almond flour and baking soda.

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Add in the rest of the ingredients.

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Split the dough into 12 balls and place them on the baking pans. Flatten the top and arrange macadamia nuts on top.

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Top.

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Bake. The cookies come out soft but they will firm up once cooled.

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Bake.

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Grab the full recipe from the link below.