This no-bake lime yogurt tart is rich, creamy and packed full of citrus flavor. Enjoy with the healthy delicious crust made with oatmeal! This recipe is gluten-free, vegan, and refined sugar free.

Prep Time: 10 Min

– Gluten-free old fashioned oatmeal – Pecans – Pitted dates – Ground flaxseed – Refined coconut oil – Maple syrup – Oat milk  – Lime zest – Lime juice  – Agar agar powder  – Cashew yogurt

cook Time: 20 min

Ingredients

White Scribbled Underline

Place all ingredients for the crust in a food processor and pulse until fine. Press the mixture into a 9 inch tart pan. Refrigerate while you make the filling.

View More

Make the crust.

Arrow

In a saucepan, combine the lime juice, oat milk, maple syrup and agar powder together. Simmer until agar has completely dissolved. Then add in the yogurt and lime zest.

View More

Make the filling.

Arrow

Pour the mixture into the crust. Refrigerate for 1 hour or until it sets. Optional: garnish with lime slices and crushed cashews.

View More

Chill.

Arrow

Grab the full recipe  from the link below!