Prep Time: 20 Min
Thinly sliced beef Cornstarch Tamari Sake - or dry white wine Salt Gluten free oyster sauce Water Sesame oil Garlic Yellow bell pepper Red bell pepper
cook Time: 10 MIN
Ingredients
In a bowl, combine the beef, cornstarch, tamari, sake, salt together and mix well. Let sit for about 20 minutes.
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In a small cup, mix the oyster sauce and water together and set aside.
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Heat up the sesame oil in a pan. Cook the garlic until fragrant, then cook the marinated beef.
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Add in the bell peppers, oyster sauce/ water mix. Cook until the sauce thickens for about 2 minutes. Serve with rice!
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Grab the full recipe from the link below!