This pepper steak stir fry has tender beef slices and colorful peppers cooked in delicious savory sauce. It is a quick and easy meal that comes out restaurant quality every time!

Prep Time: 20 Min

Thinly sliced beef Cornstarch Tamari Sake - or dry white wine Salt Gluten free oyster sauce Water Sesame oil Garlic Yellow bell pepper Red bell pepper

cook Time: 10 MIN

Ingredients

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In a bowl, combine the beef, cornstarch, tamari, sake, salt together and mix well. Let sit for about 20 minutes.

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Marinate.

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In a small cup, mix the oyster sauce and water together and set aside.

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Make the sauce.

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Heat up the sesame oil in a pan. Cook the garlic until fragrant, then cook the marinated beef.

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Cook the beef.

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Add in the bell peppers, oyster sauce/ water mix. Cook until the sauce thickens for about 2 minutes. Serve with rice!

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Season.

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Grab the full recipe  from the link below!