Prep Time: 5 Min
Sesame oil Rice vinegar Tamari soy sauce Sashimi grade salmon block Salt Pepper Olive oil Radish Pistachio Cilantro
cook Time: 10 MIN
Ingredients
Combinine the sesame oil, rice vinegar, and tamari soy sauce together.
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Sprinkle salt and pepper on all sides of the salmon block. Then sear the surface lightly, for about 10 seconds on each side.
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Slice the seared salmon into ¼ inch thickness.
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Arrange the slices on a plate. Top with cilantro, crushed pistachio, radish, and drizzle the dressing.
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Grab the full recipe from the link below!