This salmon tataki is lightly seared, topped with crushed pistachio and drizzled with delicious tangy soy dressing. It is fresh, packed full of umami flavor, yet super easy to make! 

Prep Time: 5 Min

Sesame oil Rice vinegar Tamari soy sauce Sashimi grade salmon block Salt  Pepper Olive oil Radish Pistachio  Cilantro

cook Time: 10 MIN

Ingredients

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Combinine the sesame oil, rice vinegar, and tamari soy sauce together.

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Make the dressing.

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Sprinkle salt and pepper on all sides of the salmon block. Then sear the surface lightly, for about 10 seconds on each side.

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Sear the salmon.

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Slice the seared salmon into ¼ inch thickness.

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Slice.

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Arrange the slices on a plate. Top with cilantro, crushed pistachio, radish, and drizzle the dressing.

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Top & serve.

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Grab the full recipe  from the link below!