Prep Time: 10 Min
Mixed salad leaves Cooked rice Smoked salmon Cucumber Shelled edamame Pickled red onion Tahini Miso Rice vinegar Olive oil
cook Time: 10 MIN
Ingredients
Combine the tahini, miso, rice vinegar and olive oil together. Mix well.
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Arrange the rest of the ingredients in two bowls, starting with the mixed leaves and rice. Top with salmon, cucumber, edamame, and pickled onion.
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Drizzle the dressing over the bowls. Optional: sprinkle roasted sesame and scallions.
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Grab the full recipe from the link below!