Smoked salmon bowls are fresh, light, yet satisfying. They have a rainbow of vegetables and drizzled with creamy miso tahini dressing. It is a quick and easy recipe that’s perfect for weekday dinners or lunches!

Prep Time: 10 Min

Mixed salad leaves Cooked rice Smoked salmon Cucumber Shelled edamame Pickled red onion Tahini Miso Rice vinegar Olive oil

cook Time: 10 MIN

Ingredients

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Combine the tahini, miso, rice vinegar and olive oil together. Mix well.

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Make the dressing.

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Arrange the rest of the ingredients in two bowls, starting with the mixed leaves and rice. Top with salmon, cucumber, edamame, and pickled onion.

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Assemble.

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Drizzle the dressing over the bowls. Optional: sprinkle roasted sesame and scallions.

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Season.

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Grab the full recipe  from the link below!