These delicious smoked salmon canapes are arranged with flavorful miso cream cheese spread and crunchy rice crackers. They are easy to assemble and guaranteed crowd pleasers! 

Prep Time: 5 Min

Rice crackers Vegan (non-dairy) cream cheese Miso Smoked salmon Chives Black pepper

cook Time: 5 min

Ingredients

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Mix the cream cheese and miso in a small bowl.

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Make the cream cheese mix.

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Arrange the rice crackers on a plate and spread the cream cheese mix on the crackers with a teaspoon.

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Spread.

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Top with smoked salmon, chives and ground black pepper.

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Top.

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Grab the full recipe  from the link below!