A bowl of spicy Sichuan peanut noodles is the way to go when you are short on time! These noodles are smothered in tangy nutty sauce infused with numbing Sichuan peppers.

Prep Time: 5 Min

Gluten-free dry ramen noodles Natural peanut butter Rice vinegar Tamari soy sauce Sesame oil Chili oil Ground Sichuan numbing pepper Scallions Roasted sesame

cook Time: 5 MIN

Ingredients

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Combine the peanut butter, rice vinegar, tamari, sesame oil, chili oil, and Sichuan pepper. Stir well.

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Make the sauce.

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Cook the noodles according to the package. Drain and toss in the sauce.

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Cook the noodles.

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Serve with more ground Sichuan pepper, scallions, and sesame on top.

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Top & serve.

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Grab the full recipe  from the link below!