Prep Time: 5 Min
Gluten-free dry ramen noodles Natural peanut butter Rice vinegar Tamari soy sauce Sesame oil Chili oil Ground Sichuan numbing pepper Scallions Roasted sesame
cook Time: 5 MIN
Ingredients
Combine the peanut butter, rice vinegar, tamari, sesame oil, chili oil, and Sichuan pepper. Stir well.
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Cook the noodles according to the package. Drain and toss in the sauce.
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Serve with more ground Sichuan pepper, scallions, and sesame on top.
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Grab the full recipe from the link below!