This spicy tuna avocado poke is so fresh and delicious yet super simple to make. It is perfect for lunches or easy light dinners! This recipe is free of gluten and dairy.

Prep Time: 5 Min

Tamari Honey Sriracha sauce Sashimi grade tuna Avocado Cooked Japanese (or sushi) rice Scallions Nori Toasted sesame

cook Time: 10 MIN

Ingredients

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In a large bowl, combine the tamari, honey and Sriracha together and mix well.

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Make the sauce.

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Add in the tuna cubes and toss well.

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Toss tuna.

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Add in the avocado and toss gently.

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Add avocado.

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Serve the mix over sushi rice. Garnish with scallions, nori and sesame.

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Garnish.

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Grab the full recipe  from the link below!