Prep Time: 5 Min
Tamari Honey Sriracha sauce Sashimi grade tuna Avocado Cooked Japanese (or sushi) rice Scallions Nori Toasted sesame
cook Time: 10 MIN
Ingredients
In a large bowl, combine the tamari, honey and Sriracha together and mix well.
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Add in the tuna cubes and toss well.
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Add in the avocado and toss gently.
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Serve the mix over sushi rice. Garnish with scallions, nori and sesame.
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Grab the full recipe from the link below!