This spicy tuna avocado poke is so fresh and delicious yet super simple to make in 15 minutes. It is perfect for easy lunches or dinners!

If you like fresh poke bowls with a spicy twist, you are in the right place. 

This spicy tuna avocado poke has sashimi grade tuna with chunky avocado cubes tossed in spicy tamari based sauce. The little amount of honey adds a subtle sweetness which boosts the umami flavor.

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• Topping ideas
• Ingredients for this recipe
• How to make spicy tuna avocado poke
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• Recipe

Once you combine the poke sauce ingredients, all you need to do is to toss the tuna and avocado together. However, here's one tip. Make sure to toss the tuna first, then add the avocado. That way, you can avoid the avocado cubes being mushed up from over tossing.

Topping ideas

While there are many toppings you could try with this spicy poke, my favorites are chopped scallions , nori (seaweed) and toasted sesame. You could also drizzle some sesame oil, add wasabi or pickles on the side.

Ingredients for this recipe

• Tamari
• Honey
• Sriracha sauce
• Sashimi grade tuna - make sure to get 'sashimi grade' tuna to avoid food poisoning.
• Avocado
• Cooked Japanese (or sushi) rice

For Toppings:

• Scallions
• Nori
• Toasted sesame

How to make spicy tuna avocado poke

1. In a large bowl, combine the tamari, honey and Sriracha together and mix well.

2. Add in the tuna cubes and toss well.

3. Add in the avocado and toss gently.

4. Serve over sushi rice. Garnish with scallions, nori and sesame.

You may also like...

• Easy Oyakodon (Japanese Chicken and Egg Bowl)
• Soboro Donburi (Beef and Egg Rice Bowl)
• Asian Style Savory Oatmeal (with Bacon, Egg, Mushrooms)
• Tuna Mayo Avocado Donburi (Japanese Rice Bowl)

Recipe