Sweet Miso Glazed Salmon Recipe

This sweet miso glazed salmon is a perfect dinner idea on a busy day! The quick simple sauce made with just three ingredients brings your baked salmon to the next level.

[{"selector":"#anim-28ec16b3-97d4-4e4b-8df4-26bad6f0d766","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cee260f2-1480-4e89-8678-b65b9c6a0442","keyframes":{"transform":["translate3d(-126.28206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep time: 20 Min Atlantic salmon fillets Salt & pepper Coconut sugar Sake (rice wine) Miso Avocado oil Bake Time: 17 min Ingredients White Scribbled Underline Get full recipe

Prepare the salmon.

[{"selector":"#anim-99d7c6b0-8c4f-4c49-85a1-c6dc4bdd3a34","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ad93015-de1b-43ad-921b-c30048bd8411","keyframes":{"transform":["translate3d(0px, -429.30887%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-704f56b4-9a33-4db8-9ad3-86cb51284792","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e4fa68a-2ef3-417c-8075-fa97c32fe68f","keyframes":{"transform":["translate3d(0px, -1030.55578%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pat dry the salmon fillets well with paper towels. Place them on the baking pan, with the skin side down if any. Sprinkle salt and pepper over the fish. View More Arrow See full recipe

Make the sauce.

[{"selector":"#anim-3439f371-f57b-4072-90f0-7f6b9af231f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5496bf7d-5762-42b9-ba8d-7835121afeff","keyframes":{"transform":["translate3d(0px, -514.08147%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-170a23f7-0af7-482f-b6d5-06d675b7c21a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb24ed65-4111-49c1-a78c-b9c28f5f503d","keyframes":{"transform":["translate3d(0px, -1030.55578%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a small cup, combine the coconut sugar, sake and miso together. Spread the mix on top of the salmon. View More Arrow See full recipe

Bake.

[{"selector":"#anim-25afb328-abd9-4a76-9ccf-4c0a7f5c5e9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b22bf486-4f4b-4dd4-a320-c85949c87cbe","keyframes":{"transform":["translate3d(0px, -427.73404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c19b7d1-76ee-4935-af3f-7a1abe6620ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc994078-5850-446a-9b56-334952bc93fa","keyframes":{"transform":["translate3d(0px, -1030.55578%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle oil over the salmon. Bake for 17-20 minutes. Serve with rice or vegetables of your choice! View More Arrow See full recipe

Grab the full recipe from the link below! Jump to recipe