Prep Time: 10 Min
Salt Boneless skinless chicken thighs Olive oil Garlic Sake (cooking rice wine) Tamari soy sauce Organic cane sugar Shishito peppers Cooked rice + Optional toppings
cook Time: 10 Min
Ingredients
Combine the sake, soy sauce, sugar together in a cup to make teriyaki sauce.
View More
- into cut up chicken thighs.
View More
- the garlic and chicken until the chicken is just barely cooked.
View More
Cook and reduce the sauce until thick and sticky.
View More
- in a pan for 2-3 minutes until they are blistered. Sprinkle 2 pinches of salt.
View More
Grab the full recipe from the link below!
Top & serve