Teriyaki chicken donburi is a Japanese style rice bowl with scrumptious sweet savory chicken, with blistered shishito peppers on the side. Under 20 minute recipe, naturally gluten and dairy free!

Prep Time: 10 Min

Salt Boneless skinless chicken thighs Olive oil Garlic Sake (cooking rice wine) Tamari soy sauce Organic cane sugar Shishito peppers Cooked rice + Optional toppings

cook Time: 10 Min

Ingredients

White Scribbled Underline

Combine the sake, soy sauce, sugar together in a cup to make teriyaki sauce.

View More

Make the sauce

Arrow

- into cut up chicken thighs.

View More

Rub salt 

Arrow

- the garlic and chicken until the chicken is just barely cooked.

View More

Cook

Arrow

Cook and reduce the sauce until thick and sticky.

View More

Pour in the teriyaki sauce mix.

Arrow

- in a pan for 2-3 minutes until they are blistered. Sprinkle 2 pinches of salt.

View More

Sear the shishito peppers

Arrow

Grab the full recipe  from the link below!

Top & serve