Tuna mayo avocado rice bowl is a Japanese-style rice bowl with a creamy flavorful tuna mix on top. It is naturally gluten-free and dairy-free, and comes together in 10 minutes!

Prep Time: 5 Min

– Canned tuna  – Onion  – Mayonnaise  – Tamari soy sauce – Sesame oil – Avocado, cubed cubed – Salt and pepper  – Cooked Japanese rice (sushi rice)

cook Time: 5 min

Ingredients

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Combine the tuna, onion, mayonnaise, tamari, sesame oil together and mix. Add in the avocado cubes and mix again.

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Make the tuna mix.

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Spread nori over cooked rice, then arrange the tuna mix on top. Sprinkle white sesame and chili threads if desired.

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Top & serve!

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Grab the full recipe  from the link below!