15-Minute Bulgogi Noodles
These Korean inspired bulgogi noodles are savory, sweet yet slightly spicy, and super easy to make in just 15 minutes! The noodles are topped with umami rich beef topping, kimchi, scallions, and toasted sesame. Mix well and dig in.
Ingredients
- 2 tablespoons sesame oil
- 3 cloves garlic cloves minced
- ½ pound ground beef I use 80% lean
- 3 tablespoons tamari soy sauce
- 2 tablespoons sake or dry white wine
- 1 tablespoon dark brown sugar
- 1 teaspoon gochujang use gluten-free type
- 5 ounces gluten-free ramen noodles (dry) or 2 servings
Toppings
- Thinly sliced scallions
- Kimchi
- Chili threads
- Roasted white sesame
Instructions
- Place the sesame oil and garlic in a pan. Cook until fragrant.
- Add in the ground beef. When the meat is cooked half way though, add tamari, sake, dark brown sugar, and gochujang. Cook until the meat is just cooked. You do not need to cook off the moisture.
- Cook the noodles according to the package. Drain well with a strainer, and split into two bowls.
- Top the noodles with cooked beef (with the sauce in the pan), scallions, kimchi, chili, and sesame. Mix well upon eating!
Nutrition
Serving: 1servingCalories: 667kcalCarbohydrates: 55gProtein: 30gFat: 48gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 81mgSodium: 3031mgPotassium: 536mgFiber: 2gSugar: 8gVitamin A: 14IUVitamin C: 2mgCalcium: 61mgIron: 6mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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